Αρωματικές ουσίες των λευκών κρασιών |
Οσο και να ακούγεται περίεργο το Sauvgnon Blanc που δοκιμάσατε προχθές είχε σε μεγάλη ένταση τα τυπικά αρώματα της ποικιλίας γιατί περιείχε μερικά mg 4-μερκαπτο-4-μεθυλ-2-πεντανόνη !! Βασικές αρωματικές ενώσεις των λευκών κρασιώνNIST FLAVOR TASTE ΑΛΚΟΟΛΕΣ 2-Phenylethanol Benzeneethanol, 122.16, 60-12-8 honey Methanol Methyl alcohol, 32.04, 67-56-1 2-Butanol 2-Butanol, 74.12, 78-92-2 vinous Propyl alcohol(n) 1-Propanol, 60.10, 71-23-8 alcoholic propanol Butyl alcohol(iso) 1- Propanol, 2-methyl-, 74.12, 78-83-1 wine 2-methylpropan-1-ol n-Butanol 1- Butanol, 74.12, 71-36-3 medicinal butanol Active Amyl alcohol 1-Butanol,2-methyl-, 88.15, 137-32-6 wine 2-methyl-1-butanol Isoamyl alcohol 3-Pentanol, 88.15, 584-02-1 whiskey 3-methyl-1-butanol ren-Hexanol 1-Hexanol, 102.17, 111-27-3 resinous n-Pentanol 1-Pentanol, 88.15, 71-40-0 balsamic ΕΣΤΕΡΕΣ Ethyl acetate Ethyl acetate, 88.11, 141-78-6 vinegar Ethyl lactate Ethyl lactate fruity n-propy-acetate n-Propylacetate, 102.13, 109-60-4 Isobutyl acetate Isobutylacetate, 116.16, 110-19-0 Isoamyl acetate 1-Butanol,3-metyl-,acetate, 130.18, 123-92-2 banana 3-metylbutylacetate Ethyl caproate Hexanoic acid, ethyl ester, 144.21, 123-66-0 apple peel Ethylhexanoate Ethyl caprylate Octanoic acid, ethyl ester, 172.26, 106-32-1 fruity Etyhloctanoate Ethyl caprate Decanoic acid, ethyl ester, 200.32, 110-38-3 grape Ethyldecanoate Diethyl succinate Diethyl succinate, 174.19, 123-25-1 wine Fenethyl acetate Acetic acid, 2-phenylethylester,162.20 honey n-Hexyl acetate Hexyl ethanoate, 144.21, 142-92-7 ΤΕΡΠΕΝΙΑ 2,3-butanediol 2,3-Butanediol, 90.12, 513-85-9 fruity Linalool 2,6-Dimethylocta-2,7-dien-6-ol, 154.25 lemon a-terpineol a-Terpineol, 154.25, 10482-56-1 pine-oil Nerol 2,6-Octadien-1-ol,3,7-dimethyl-,(z)-, 154.25 sweet Geraniol 2,6-Octadien-1-ol,3,7-dimethyl-,(e)-, 154.25 rose Citronellol 6-Octen-1-ol,3,7-dimethyl-, 156.27, 106-22-9 rose ΘΕΙΟΛΕΣ 3-Mercaptohexanol 4-mercapto-4-methyl-2-pentanone, 132.22 box tree, passionfruit (4MMP) 19872-52-7 3-Sulfanylhexylacetate 3-mercapto-1-hexanol, 134.24 grapefruit, passionfruit (3MH) 51755-83-0 (3MHA) 3-mercaptohexyl acetate, 176.28, 136954-20-6 passionfruit, gooseberry guava ΜΕΘΟΞΥΠΥΡΑΖΙΝΕΣ Isobutyl1methoxypyrazine 2-Isobutyl-3-methoxypyrazine, 166.22 capsicum, asparagus (IBMP) 24683-00-9 Isopropylmethoxypyrazine 2-Isopropyl-3-methoxypyrazine, 152.19 earthy aromas (IPMP) 25773-40-4 Sec-butylmethoxypyrazine NIST(NAME, Molecular weight, GAS register number) |